PPS Engineering Sdn. Bhd (PPSE) (1456375-D) is wholly owned by Konext (M) Sdn Bhd initially rendered its expertise as the first mover in Asia introducing electromotive Hot & Cold IPD Trolley and its advantage to hospital diet services, to all clients all over Malaysia, Government and Private sector alike. Our company is involved with various business activities such as electrical and wiring services, engineering services, maintenance, facilities, repairs, boiler room service, and other work related to engineering services. As of now, PPSE is mainly focused on preventative maintenance related to kitchen equipment and facilities. We provide scheduled maintenance (cleaning, inspection, oiling, and re-tightening), design to retain the healthy condition of equipment and prevent failure through the prevention of deterioration, periodic inspection or equipment condition diagnosis, to measure deterioration.
Perhaps the most important area of your establishment to clean frequently and thoroughly is your kitchen. Not only is cleanliness important for complying with and preparing for surprise visits from restaurant health inspectors, but it's also paramount for ensuring a top-notch dining experience for customers.
Steam is a natural source of clean water which is heated up to create a powerful cleaning force. It works by melting and diluting the adhesive properties of dirt and grime with hot steam, so it can be quickly wiped away. We are using a GOCLEAN steamer with patent technology to produce dry steam and wet steam, to clean the interior and exterior 360° comprehensively, with no chemicals service in houses or commercial places.
For easy monthly cleaning of your fridge's condenser coils, a soft-bristled brush and a vacuum will do the trick. Begin by unplugging your fridge and moving it out from the wall, then remove the panel at the very bottom of the back of your fridge to access coils. Using your brush and vacuum, scrape away as much dirt or dust as possible, vacuuming as you go.
Monthly maintenance of your fridge also includes cleaning the drain pan, which catches condensation and is located at the bottom of your appliance. First, unplug your fridge, then remove the lower back panel with a screwdriver or other tool and take the drain pan out. Spray with 1 part bleach to 2 parts warm water, and let pan sit and soak for best results.
More than just casually wiping and washing spills, leaks, etc., it's important to really get inside your walk-in refrigeration units and deep-clean by mopping, removing all food, and spraying all shelves with an effective disinfectant. Perform deep-cleaning approximately once per month.
On a monthly basis (or more often, if necessary), manage your grease traps, typically located outside of your establishment along the wall of your kitchen's dishwashing station. After closing for the day, remove the lid of the grease trap, remove any built-up water, and begin scooping out grease. You can place it in a bucket, and shovel it out with a scooper or spade. Scrub traps, flush screens out, and replace lid.
Wipe your baseboards with a soft cloth and cleaning oil to eliminate dust, or disinfecting spray to remove dirt. Carefully wipe between all layers, as well as the floor underneath the baseboard to thoroughly clean. Perform monthly, or as dirt accumulates.
Over time, grease will splatter and build up on your exhaust vents. To effectively clean them on a monthly basis, remove the hood filters, and scrub with dishwashing soap and hot water before replacing.
It’s also necessary to clean drain covers in your kitchen sink(s). Despite the fact that you’ll be regularly disinfecting your kitchen sinks, drain covers should especially be thoroughly cleaned at least once per month, as food particles and other waste tend to accumulate in the cover and leave sticky residue behind. For quick and easy cleaning, disinfect with 1/2 cup of baking soda and 1/2 cup of white vinegar solution, and let sit for several minutes before rinsing and replacing.
D-04-03,
Garden Shoppe@
One City,
Jalan USJ25/1A,
47650 Subang Jaya,
Selangor.